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Very Simple Butter Chicken Recipe

very simple butter chicken recipe


Very Simple Butter Chicken Recipe ->

















































Very Simple Butter Chicken Recipe



Roland W says 18 December, 2016 at 8:58 am i decided to try to make butter chicken for the first time and i chose this recipe . 5 stars October 16th, 2016 Awesome, I didn't have condensed so I didn't use milk, used fresh crushed garlic as I had no powder, added a little heavy cream right at the end. In a money saving effort of not eating out as often, I am trying to cook stuff we eat out. November 14th, 2015 I'm going to try this it looks good Janice L. To make your own ginger/garlic paste, combine 1/4 cup peeled garlic cloves + 1/4 cup of peeled ginger with 1 tablespoon of white vinegar in a blender and blend until completely smooth. Angelica says 7 March, 2016 at 5:40 pm I made this for dinner tonight, it was excellent! Reply .


I have a thing for mixing and grinding my own whole spices instead of buying powder. And for the tomato sauce youre saying, we just call it tinned tomatoes or crushed tomatoes lol it can be very confusing but I had a feeling you werent meaning ketchup. Fantastic! Reply Mary says 15 May, 2015 at 6:15 pm Thanks, Layli! Glad you liked it! xo Reply . .. Fenugreek is quite pungent so you dont want to use too much to start with. Sarah P. Shasta says 18 July, 2016 at 7:52 am CANT WAIT to try this, this week!!! What are your thoughts on using half/half cream? Or should I just pick up heavy? Thanks!! Xx Reply Mary says 20 July, 2016 at 5:16 pm Half and half would be great!! Enjoy, Shasta! xo Reply . See more SPECIAL FEATURE WINTER WARMTH Even though the cold outside seems relentless, we're sending some warmth to your kitchen. Next time I think Ill add more chicken, maybe mixing in some thigh meat, along with chunks of potato and carrots. kim July 16, 2014 7:58 am Reply Hi Marzia, I tried your butter chicken recipe for dinner tonight (found it by googling) and it turned out great! Pretty much followed the recipe except for halving the butter and omitting the cream. Stir to coat. Tina Ferrell says 23 June, 2016 at 5:32 pm Just finished eating dinner with my hubby and we were both impressed with this tasty dish! I made as directed with 2 cups of cream. Michelle says 9 August, 2016 at 5:08 pm I finally had a chance to make this dish tonight. Hope that helps! marzbay January 28, 2015 5:41 pm Hi Syrah, Im from New Zealand and our products are very similar, often the same, as what you have. The butter chicken is going in the dinner rotation!! My husband was licking the bowl! Reply Mary says 11 May, 2015 at 9:04 pm Thanks for the comment, Vicki! Glad you enjoyed it! Xo Reply . .. Thanks! . I cooked for my boyfriend for the first time ever this past week.

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